Author Archives: Eric Felz

What Do Brewing, Brettanomyces and Biotech Have in Common?

By | June 19, 2017

The ISPE Boston Area Chapter kicked off the summer season with a standing-room-only event, “Brewing, Brettanomyces, and Biotech,” at Springdale Barrel Room by Jack’s Abby in Framingham.  This sold-out event was met with great anticipation and attendees did not leave disappointed.  The evening opened with a lively networking session with beer, food and great company. … Read More »