Author Archives: Kate Steblenko

When Good Bugs Go Bad – Contamination Detection in a Mixed Fermentation Brewery

By | June 5, 2017

Fermentation is a science dating back to the first known civilizations on this Earth, and has helped to shape the world as it is today. From bread and beer to sauerkraut and yogurt, fermentation has shaped cultures and traditions across the world. The vast diversity in fermentation is being rediscovered in the beer industry as… Read More »